BASRI, Basri; SUMARTINI, Sumartini. Karakteristik fisikokimia corndog sosis ikan dengan penambahan tepung ikan lomek (Harpadon nehereus): Characteristics of corndog fish sausage with the addition of bombay duck fish flour (Harpadon nehereus). Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 28, n. 7, p. 648–676, 2025. DOI: 10.17844/jphpi.v28i7.63496. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/63496. Acesso em: 10 jan. 2026.