MAHERAWATI, Maherawati; TRIDAYANTI, Devi; HARTANTI, Lucky; MAYASARI, Eva. Pemanfaatan bakteri asam laktat dari pekasam tradisional sebagai kultur starter untuk pekasam skala laboratorium : Application of lactic acid bacteria from traditional pekasam as a starter culture for laboratory-scale pekasam. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 28, n. 5, p. 469–478, 2025. DOI: 10.17844/jphpi.v28i5.62718. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/62718. Acesso em: 9 jan. 2026.