SALSABILA, Marwa; ASIH, Eka Nurrahema Ning; KARTIKA, Ary Giri Dwi; PRATIWI, Wiwit Sri Werdi; EFENDY , Makhfud. Mutu produk saus hidrolisat kerang tahu (Meretrix sp.) fortifikasi garam konsumsi kadar NaCl 87%: Product quality of hydrolyzate tofu shell sauce (Meretrix sp.) fortification of consumption salt with 87% NaCl content. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 28, n. 4, p. 406–420, 2025. DOI: 10.17844/jphpi.v28i4.62321. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/62321. Acesso em: 24 dec. 2025.