AFIAH, Rahmania Nur; KUSUMANINGRUM, Indrati. Nutritional improvement of gluten-free arrowroot biscuits through catfish flour enrichment: Peningkatan gizi biskuit tepung garut bebas gluten melalui penambahan tepung ikan lele. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 28, n. 3, p. 284–296, 2025. DOI: 10.17844/jphpi.v28i3.63072. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/63072. Acesso em: 24 dec. 2025.