GUSTININGRUM, Almalia Surya; NURHAYATI, Tati; IBRAHIM, Bustami. Pengaruh metode pengemasan ikan tongkol asap guna menghambat kemunduran mutu pada suhu ruang: Packaging method effect of smoked skipjack tuna to inhibit quality deterioration at room temperature. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 28, n. 3, p. 254–269, 2025. DOI: 10.17844/jphpi.v28i3.61158. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/61158. Acesso em: 25 dec. 2025.