KHAIRUNNISA, Anis et al. Optimasi pembuatan garam Ulva lactuca menggunakan response surface methodology: Optimization production process of Ulva lactuca salt using response surface methodology. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 28, n. 2, p. 156–169, 2025. DOI: 10.17844/jphpi.v28i2.62123. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/62123. Acesso em: 25 dec. 2025.