ARSYAD, Muh Ali; OGAWA, Masahiro. Peningkatan tekstur produk berbasis protein ikan dengan polifenol dari daun zaitun (Olea europaea L.): Improved textural properties of fish protein product with olive (Olea europaea L.) leaf polyphenol. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 28, n. 2, p. 130–141, 2025. DOI: 10.17844/jphpi.v28i2.61826. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/61826. Acesso em: 24 dec. 2025.