PAMUNGKAS, Bagus Fajar; ZURAIDA, Ita; SARI, Ratna Nurmalita; KURNIASIH, Wahyu Retno. Karakteristik fisikokimia fish cake goreng berbahan dasar ikan nila hitam (Oreochromis niloticus) dan lele (Clarias sp.): Physicochemical characteristics of fried fish cakes made from black nile tilapia (Oreochromis niloticus) and catfish (Clarias sp.) . Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 28, n. 2, p. 231–244, 2025. DOI: 10.17844/jphpi.v28i2.60268. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/60268. Acesso em: 13 jan. 2026.