KUSUMANINGRUM, Indrati; AFIAH, Rahmania Nur; ADHIHENDRA, Brian Gregory. Physicochemical characteristics of flavor powder of blue swimmer crab (Portunus pelagicus) lemi with maltodextrin addition: Karakteristik fisikokimia flavor bubuk lemi rajungan (Portunus pelagicus) dengan penambahan maltodekstrin. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 28, n. 1, p. 13–23, 2025. DOI: 10.17844/jphpi.v28i1.59919. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/59919. Acesso em: 30 dec. 2025.