YUNIARTI, Tatty; FRISTINA, Dela; ASRIANI, Asriani; LEILANI, Ani; AMRIZAL, Sri Novalina. Karakteristik mutu es krim dengan penambahan hidrolisat protein ikan rucah: Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH). Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 28, n. 1, p. 51–66, 2025. DOI: 10.17844/jphpi.v28i1.50466. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/50466. Acesso em: 13 jan. 2026.