RIYANTO, Bambang; RAMADHAN, Wahyu; TRILAKSANI, Wini; ISNAINI, Cahyuning; WULANDARI, Ayu Septi. Ultrapartikel tulang ikan kaya kalsium untuk peningkatan gel surimi pada pemanasan gelombang mikro: Calcium-rich fish bone ultraparticles for enhancing surimi gel strength under microwave heating. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 12, p. 1195–1210, 2024. DOI: 10.17844/jphpi.v27i12.60145. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/60145. Acesso em: 24 dec. 2025.