RAMLAN, Ramlan; PRANGDIMURTI, Endang; ADAWIYAH, Dede Robiatul; NURJANAH, Nurjanah. Karakteristik fisikokimia dan fungsional tepung Sargassum polycystum sebagai bahan baku pembuatan garam fungsional: Physicochemical and functional characteristics of Sargassum polycystum flour as raw material for production of functional salt. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 11, p. 1050–1073, 2024. DOI: 10.17844/jphpi.v27i11.59103. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/59103. Acesso em: 24 dec. 2025.