FADHALLAH, Esa Ghanim; NAVISA, Putri; SUSILAWATI, Susilawati; SUGIHARTO, Ribut. Sensory and physicochemical properties of threadfin bream (Nemipterus nemurus) meatballs from breadfruit and tapioca flour formulations: Sifat sensori dan fisikokimia bakso ikan kurisi (Nemipterus nemurus) dari formulasi tepung sukun dan tapioka. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 11, p. 990–1005, 2024. DOI: 10.17844/jphpi.v27i11.56669. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/56669. Acesso em: 24 dec. 2025.