SUSENO, Sugeng Heri; RAMADHAN, Wahyu; RAKHMAWATI, Ida Ayu Iska; MARHAMAH, Aulia Shofia Rahmatu; SALIMAH, Hafshah Aqidatun. Efektivitas metode kristalisasi suhu rendah dan urea dalam pembuatan konsentrat omega-3 ikan tuna (Thunnus sp.): Effectiveness of low temperature crystallization and urea methods in manufacturing omega-3 concentrate from tuna (Thunnus sp.). Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 10, p. 975–989, 2024. DOI: 10.17844/jphpi.v27i10.56007. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/56007. Acesso em: 29 dec. 2025.