SETYARINI, Dian; IBRAHIM, Bustami; SANTOSO, Joko. Karakteristik biskuit bagiak dengan substitusi konsentrat protein ikan (KPI) dan tepung tulang ikan : Characteristics of bagiak biscuits with fish protein concentrate and fish bone flour substitution. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 10, p. 944–954, 2024. DOI: 10.17844/jphpi.v27i10.53054. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/53054. Acesso em: 24 dec. 2025.