SUKMIWATI, Mery; DIHARMI, Andarini; SARI, Noor Ira. Profil asam lemak abon ikan dengan penambahan buah nangka selama penyimpanan: Fatty acid profile of fish floss with the addition of jackfruits during storage. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 9, p. 754–764, 2024. DOI: 10.17844/jphpi.v27i9.55014. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/55014. Acesso em: 25 mar. 2026.