RESI AJI, Falentina Margareta; SAHUBAWA, Latif. Karakteristik fish cake dari surimi lele dumbo (Clarias gariepinus) dengan bahan pengikat yang berbeda: Characteristic of fishcake made from african catfish surimi with a different binding agent. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 9, p. 819–833, 2024. DOI: 10.17844/jphpi.v27i9.51570. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/51570. Acesso em: 12 jan. 2026.