PARI, Rizfi Faris; SETYANINGSIH, Iriani; RAMADHAN, Wahyu; TARMAN, Kustiariyah; HARDININGTYAS, Safrina Dyah; NURHAYATI, Tati; DESNIAR, Desniar; UJU, Uju; AINI, Khusnul. Karakteristik kimia, mikrob dan daya terima kukis sagu yang diperkaya Spirulina dan rumput laut: Sago cookies enriched with Spirulina and seaweed: chemical, microbial characteristics, and acceptability. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 9, p. 782–797, 2024. DOI: 10.17844/jphpi.v27i9.44664. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/44664. Acesso em: 22 mar. 2026.