SUMARTINI, Sumartini; HASIBUAN, Nirmala Efri; AZKA, Aulia; RATRINIA, Putri Wening; SURYONO, Muhamad. Pengaruh substitusi tepung buah mangrove (Sonneratia alba) terhadap karakteristik fisikokimiawi dan sensori roti tawar : Effect of mangrove (Sonneratia alba) fruit flour substitution on the physicochemical and sensory characteristics of white bread . Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 8, p. 654–670, 2024. DOI: 10.17844/jphpi.v27i8.52210. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/52210. Acesso em: 24 dec. 2025.