KHOTIMAH, Khusnul; KUSUMANINGRUM, Indrati; AFIAH, Rahmania Nur. Profil tekstur dan uji hedonik bakso ikan lele dengan penambahan tepung ubi kelapa (Dioscorea alata): Texture profile and hedonic test of catfish meatballs with purple yam (Dioscorea alata) flour addition. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 8, p. 693–705, 2024. DOI: 10.17844/jphpi.v27i8.50811. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/50811. Acesso em: 24 dec. 2025.