LOBO, Reni; ROISKA, Riris; WULANDARI, Tri; SOSELISA, Julian Franklin; ZULFAMY, Kristian Edo. Karakteristik dendeng daging lumat ikan tongkol dengan penambahan tepung rumput laut Gracilaria sp.: Characterization of tuna jerky with the addition of seaweed (Gracilaria sp.) flour . Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 7, p. 586–598, 2024. DOI: 10.17844/jphpi.v27i7.52128. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/52128. Acesso em: 25 dec. 2025.