BOTUTIHE, Fadlianto; ALI, Desi Arsandi; NURHAFSAH, Nurhafsah. Pengaruh konsentrasi penambahan bubuk ikan roa asap (Hemiramphus sp.) terhadap tingkat kesukaan bumbu penyedap: The effect of additional concentration of smoked roa fish powder (Hemiramphus sp.) on seasoning preference level. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 7, p. 599–610, 2024. DOI: 10.17844/jphpi.v27i7.49143. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/49143. Acesso em: 30 dec. 2025.