ALAF, Afifah Hanaa Nur; SANTOSO, Joko; RAMADHAN, Wahyu. Pengaruh penambahan air rebusan pindang terhadap sifat fisikokimia dan sensori produk nori-like dari Ulva lactuca : The effects of addition of salted boiled fish wastewater on the physicochemical and sensory profile of nori-like product from Ulva lactuca. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 6, p. 492–510, 2024. DOI: 10.17844/jphpi.v27i6.53079. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/53079. Acesso em: 24 dec. 2025.