SETYARINI SOEMADI, Dian; BUSTAMI, Bustami; SANTOSO, Joko. Karakteristik kimia dan sifat fungsional konsentrat protein ikan (KPI) dan tepung tulang dari ikan lele: Chemical characteristics and functional properties of fish protein concentrate (FPC) and catfish bone meal. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 6, p. 459–473, 2024. DOI: 10.17844/jphpi.v27i6.50064. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/50064. Acesso em: 25 dec. 2025.