SETIADI, May Khoirunnisa; HUSNI, Amir. Aktivitas antioksidan dan tingkat penerimaan konsumen yoghurt yang diperkaya rumput laut Caulerpa lentillifera: Antioxidant activity and consumer acceptance level of yogurt enriched with Caulerpa lentillifera seaweed. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 5, p. 417–430, 2024. DOI: 10.17844/jphpi.v27i5.53538. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/53538. Acesso em: 13 jan. 2026.