SUMARDIANTO, Sumardianto; ROMADHON, Romadhon; HAUZAN ARIFIN, Muhammad; DINARYADI, Rico; MURYANING CHARIMAH, Intan. Karakteristik fisikokimia petis bubuk dari rebusan udang dengan jenis bahan pengisi yang berbeda: Physicochemical characteristics of petis powder from boiled shrimp with different types of filling ingredients. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 5, p. 377–392, 2024. DOI: 10.17844/jphpi.v27i5.50820. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/50820. Acesso em: 25 dec. 2025.