ASIKIN, Andi Noor; DIACHANTY, Seftylia; RUSDIN, Ilmiani. Karakteristik fisikokimia kerupuk produk UKM Kabupaten Kutai Kartanegara: Physicochemical characteristics of crackers from Kutai Kartanegara SMEs product . Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 5, p. 362–376, 2024. DOI: 10.17844/jphpi.v27i5.50429. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/50429. Acesso em: 24 dec. 2025.