NURFAIDAH, Nurfaidah; METUSALACH, Metusalach; MAHENDRADATTA, Meta; SUKARNO, Sukarno; SUFARDIN, Sufardin; FAHRIZAL, Ahmad; SULFIANA, Sulfiana. Profil proksimat, asam amino, dan asam lemak MPASI dengan bahan baku tepung ikan: Profile of proximate, amino acid, and fatty acids of complementary food with fish meal raw ingredients. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 5, p. 431–445, 2024. DOI: 10.17844/jphpi.v27i5.50098. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/50098. Acesso em: 25 dec. 2025.