FEBIANTO, Erfan; ASIH, Eka Nurrahema Ning; INDAHSARI, Kurniyawati. Mutu sensori dan keamanan mikrob garam dengan fortifikasi kerang pisau (Solen sp.): Sensory quality and microbial safety of salt with razor clam (Solen sp.) fortification. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 4, p. 282–296, 2024. DOI: 10.17844/jphpi.v27i4.52236. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/52236. Acesso em: 13 jan. 2026.