ASTIANA, Ika; CESRANY, Mahaldika; GUNAWAN, Rosa Hendri. Pengendalian cacat fisik ikan sarden kaleng menggunakan metode statistical quality control (SQC): Physical defect control in canned sardine fish using statistical quality control (SQC) method. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 4, p. 337–350, 2024. DOI: 10.17844/jphpi.v27i4.51527. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/51527. Acesso em: 13 jan. 2026.