HANIFATURAHMAH, Fadiyah; DEWANTI-HARIYADI, Ratih; HASANAH, Uswatun; NURILMALA, Mala. Karakteristik kimia dan aktivitas antioksidan teripang (Holothuria sp.) segar dan olahan secara tradisional di Papua Barat : Chemical characteristics and antioxidant activity of fresh and traditionally processed sea cucumber (Holothuria sp.) in West Papua. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 4, p. 309–318, 2024. DOI: 10.17844/jphpi.v27i4.51323. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/51323. Acesso em: 30 dec. 2025.