AFDHALIAH, Nurul; KUSUMANINGRUM, Indrati; ZURAIDA, Ita. Karakteristik fisikokimia serbuk minuman jahe merah instan dengan penambahan rumput laut (Kappaphycus alvarezii): Physicochemical characteristics of instant red ginger beverage powder with the addition of seaweed (Kappaphycus alvarezii). Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 3, p. 252–265, 2024. DOI: 10.17844/jphpi.v27i3.47028. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/47028. Acesso em: 24 dec. 2025.