JACOEB, Agoes Mardiono; ABDULLAH, Asadatun; HAKIMAH, Siti Nur. Potensi ulvan dari Ulva lactuca sebagai sumber antioksidan: Potential of ulvan from Ulva lactuca as an antioxidant source. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 3, p. 242–251, 2024. DOI: 10.17844/jphpi.v27i3.46950. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/46950. Acesso em: 12 jan. 2026.