WULAN, Nur Lili Nia; PALUPI, Nurheni Sri; KUSNANDAR, Feri; WULANDARI, Nur. Pengaruh proses autoklaf dalam pembuatan bubuk udang windu (Penaeus monodon) dan puffing snack hipoalergenik: Autoclave process contribution to the production of black tiger shrimp powder (Penaeus monodon) and hypoallergenic puffing snacks. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 2, p. 142–158, 2024. DOI: 10.17844/jphpi.v27i2.50620. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/50620. Acesso em: 13 jan. 2026.