NURMAIDA, Nurmaida; IBRAHIM, Bustami; TRILAKSANI, Wini. Peningkatan stabilitas oksidatif minyak mata tuna dengan metode purifikasi dan penambahan natural astaxanthin (NAst) : Improvement of oxidative stability of tuna eyes oil by purification methods and natural astaxanthin (NAst) addition. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 2, p. 89–103, 2024. DOI: 10.17844/jphpi.v27i2.48961. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/48961. Acesso em: 24 dec. 2025.