IRAWAN, Irman; ARDHANAWINATA, Adlina; KHASANAH, Uswatun; DIACHANTY, Seftylia; ZURAIDA, Ita. Karakteristik fisikokimia dan mutu hedonik es krim dengan penambahan bubur rumput laut: Physicochemical characteristics and hedonic quality of ice cream with the addition of Kappaphycus alvarezii. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 2, p. 132–141, 2024. DOI: 10.17844/jphpi.v27i2.48012. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/48012. Acesso em: 24 dec. 2025.