YUNIATI, Renni et al. Pengaruh waktu pemanasan dan pengasaman terhadap kadar albumin ekstrak ikan gabus : The effect of long heating and aciditing time on albumin levels in snakehead fish extract. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 2, p. 104–111, 2024. DOI: 10.17844/jphpi.v27i2.46448. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/46448. Acesso em: 13 jan. 2026.