WULANDARI, Erina; AGUSTINI, Tri Winarni; FAHMI, Akhmad Suhaeli. Penambahan tinta cumi-cumi (Loligo sp.) untuk memperbaiki karakteristik cuko pempek instan: Addition of squid (Loligo sp.) ink to improve instant cuko pempek characteristics. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 1, p. 49–61, 2024. DOI: 10.17844/jphpi.v27i1.48282. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/48282. Acesso em: 24 dec. 2025.