DEWITA, Dewita; SIDAURUK, Santhy Wisuda; DESMELATI, Desmelati; HIDAYAT, Taufik. Karakteristik hedonik dan kimia cendol instan ikan gabus dengan formulasi sumber karbohidrat lokal berbeda : Hedonic and chemical characteristics of instant cendol fortified snakehead fish flour using different local carbohydrate sources . Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 26, n. 3, 2023. DOI: 10.17844/jphpi.v26i3.49609. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/49609. Acesso em: 24 dec. 2025.