LITAAY, Christina; INDRIATI, Ashri; ANDRIANSYAH, Raden Cecep Erwan; NOVIANTI, Fithria; PURWANDOKO, Pradeka Brilyan; RAHMAN, Nurhaidar; NURAINI, Laela; RAHMAN, Nurhamidar; HIDAYAT, Taufik. Karakteristik kimia dan keamanan mikroba tepung ikan teri hitam (Stolephorus commersonii): Chemical characteristics and microbial safety of commerson’s anchovy meal (Stolephorus commersonnii). Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 26, n. 3, 2023. DOI: 10.17844/jphpi.v26i3.48355. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/48355. Acesso em: 9 jan. 2026.