RIEUWPASSA, Fredrik; BR. SILABAN, Bernita; KELANOHON , Syahrul Rajak. Karakteristik organoleptik dan kimia kue kering dengan penambahan daging dan tepung keong bakau (Telescopium telescopium): Organoleptic and chemistry characteristics of pastries with the addition of mangrove snail meat and powder (Telescopium telescopium). Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 26, n. 3, p. 370–380, 2023. DOI: 10.17844/jphpi.v26i3.45994. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/45994. Acesso em: 24 dec. 2025.