SALAMPESSY, Randi Bokhy Syuliana; IRIANTO, Hari Eko; ALIFAH, Reza Nur. Aplikasi mixture design pada pengembangan produk snack bar ikan tongkol (Euthynnus affinis) sebagai camilan sehat: Mixture design application on the development of mackerel tuna (Euthynnus affinis) snack bars as healthy snacks. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 26, n. 3, p. 400–413, 2023. DOI: 10.17844/jphpi.v26i3.43748. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/43748. Acesso em: 22 mar. 2026.