DEWI, Eko Nurcahya; FAUZIAH, Alifa Nur; PURNAMAYATI, Lukita. Karakteristik yoghurt rumput laut dengan konsentrasi Gracilaria sp. yang berbeda menggunakan kombinasi bakteri Lactobacillus plantarum dan Streptococcus thermophiles: Characteristics of Seaweed Yoghurt with Different Concentration of Gracilaria sp. Using A Combination of Lactobacillus plantarum and Streptococcus thermophilus. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 26, n. 2, p. 280–290, 2023. DOI: 10.17844/jphpi.v26i2.45249. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/45249. Acesso em: 25 mar. 2026.