ISTIFADA, Dina Shofa; SWASTAWATI, Fronthea; WIJAYANTI, Ima. Pengaruh penambahan tepung ikan teri hitam (Stolephorus insularis) terhadap karakteristik kimia dan tekstur pizza base: The addition of anchovy (Stolephorus insularis) powder to chemical and texture characteristics of pizza base. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 26, n. 2, p. 229–240, 2023. DOI: 10.17844/jphpi.v26i2.44748. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/44748. Acesso em: 25 mar. 2026.