RIYANTO, Bambang; SYAFITRI , Utami Dyah; TRILAKSANI, Wini; ULYA, Immatul. Pengembangan produk sambal roa inovatif melalui formulasi undur-undur laut: The development of innovative sambal roa product through mole crab formulation. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 26, n. 2, p. 216–228, 2023. DOI: 10.17844/jphpi.v26i2.44396. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/44396. Acesso em: 25 dec. 2025.