FEBRIANTI, Annisa Amalia; SUSANTO, Eko; PURNAMAYATI, Lukita; SUMARDIANTO, Sumardianto; SUHARTO, Slamet. Penggunaan gelatin kulit ikan cobia (Rachycentron canadum) untuk perbaikan karakteristik fruit leather buah naga merah: The use of cobia (Rachycentron canadum) skin gelatin to improve the characteristics of red dragon fruit leather. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 26, n. 2, p. 177–190, 2023. DOI: 10.17844/jphpi.v26i2.43392. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/43392. Acesso em: 24 dec. 2025.