ARSIL, Yuliana; ASIH, Esthy Rahman. Sifat fungsional choux pastry kering dengan substitusi konsentrat protein ikan gabus: Functional properties of dry choux pastry substitution with fish protein concentrates of snakehead murrel. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 26, n. 2, p. 260–270, 2023. DOI: 10.17844/jphpi.v26i2.43088. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/43088. Acesso em: 25 mar. 2026.