LITAAY, Christina; MUTIARA, Tasya Annafia; INDRIATI, Ashri; NOVIANTI, Fithria; NURAINI, Laela; RAHMAN, Nurhaidar. Fortifikasi tepung ikan teri (Stolephorus sp.) terhadap karakteristik fisik dan mikrostruktur mi berbasis sagu: Fortification of Anchovy (Stolephorus sp.) Flour on Physical Characteristics and Microstructures of Sago-Based Noodles. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 26, n. 1, p. 127–138, 2023. DOI: 10.17844/jphpi.v26i1.45159. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/45159. Acesso em: 29 dec. 2025.