UMMAH, Shoffiati Chaerul; YUNIARTI, Tatty; NURJANAH, Nurjanah. Karakteristik fisikokimia kamaboko dengan penambahan garam rumput laut: Physicochemical characteristics of kamaboko with the addition of seaweed salt. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 26, n. 1, p. 139–152, 2023. DOI: 10.17844/jphpi.v26i1.44366. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/44366. Acesso em: 24 dec. 2025.