ASTIANA, Ika; LAHAY, Almira Fardani; UTARI, Siluh Putu Sri Dia; FARIDA, Iftachul; SAMANTA, Pinky Natalia; BUDIADNYANI, I Gusti Ayu; FEBRIANTI, Desy. Karakteristik organoleptik dan nilai gizi biskuit dengan fortifikasi tepung surimi ikan swanggi (Priacanthus tayenus): Organoleptic and nutritional characterization of fish biscuits with fortification of surimi powder from purple-spotted bigeye fish (Priacanthus tayenus). Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 26, n. 1, p. 107–116, 2023. DOI: 10.17844/jphpi.v26i1.44286. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/44286. Acesso em: 24 dec. 2025.